kitchen takeover with Gareth Baty – Cumbrian Wanderer

Friday 20th March First Day of Spring

7.30pm start | Last orders 10:30pm

For one night only, we’re welcoming Chef Gareth Baty, aka The Wandering Cumbrian, into the Moonbeam kitchen.

To mark the first day of spring, Gareth will be serving a beautifully curated 5-course tasting menu, celebrating seasonal produce and bold, thoughtful flavour combinations.

Throughout the evening, Gareth will personally guide you through each course — sharing the story, inspiration and ingredients behind every dish. This is more than dinner; it’s a fully hosted tasting experience.

Expect creative plates, relaxed supper club energy and the warm Moonbeam atmosphere you know and love.

5 courses • Vegetarian option available • Chef-led storytelling throughout the evening • Drinks available from the bar

£65 per person

Limited seats available — once they’re gone, they’re gone.